Smart Balance
Spreadable Butter and Canola Oil Blend
What it is
This is a spreadable blend designed to offer the taste of butter with the benefits of canola oil. It is formulated to be soft and easy to spread directly from the refrigerator. The product aims to provide a convenient alternative for everyday use, combining dairy and vegetable oil components to achieve its texture and flavor profile. It is made with non-GMO canola oil.
How people cook with it
This blend is useful for a variety of cooking and baking applications where a spreadable fat is needed.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Making sauces
You can use this spreadable blend in place of butter in many recipes. For baking, it can be creamed with sugar for cookies and cakes, or melted for brownies and quick breads. In savory cooking, it works well for sautéing vegetables, searing meats, or creating pan sauces. Its soft consistency means you don't need to wait for it to soften before using it, making it a convenient choice for busy cooks. It can also be used as a topping for cooked vegetables or corn on the cob.
How it differs from similar foods
Unlike traditional butter, this blend is formulated to remain soft and spreadable even when chilled. It contains both dairy and vegetable oil, which contributes to its texture and melting properties. This difference makes it easier to spread without tearing bread or dough.
Who it is for
Home cooks looking for a convenient and versatile spreadable fat.
How to keep the rest
After opening, store the remaining spread in its original container in the refrigerator. Ensure the lid is tightly closed to maintain freshness and prevent it from absorbing odors from other foods. It should be kept away from direct heat and sunlight.