Grocery · 13 oz
Split Yellow Lentils
What it is
These are dried split yellow lentils, also known as toor dal or toor dal. They are a staple legume in many cuisines, particularly Indian cooking. The lentils are small, yellow, and have been split in half. This splitting process helps them cook more quickly and break down easily, creating a creamy texture.
How people cook with it
Split yellow lentils are commonly used in savory dishes. They are a foundational ingredient for many comforting meals.
- Soups and stews
- Dahl preparations
- Side dishes
- Thickening agent
Before cooking, it is often recommended to rinse the lentils thoroughly under cold water to remove any dust or debris. Some cooks prefer to soak them for a short period, though this is not always necessary due to their split nature. They can be simmered in water or broth until tender and easily mashed. They absorb flavors well, making them ideal for incorporating spices and aromatics. They are frequently cooked down to a soft, porridge-like consistency.
How it differs from similar foods
Compared to whole lentils, split yellow lentils cook significantly faster. Their broken form also allows them to disintegrate more readily during cooking, resulting in a smoother, creamier texture in finished dishes. This makes them particularly suitable for dishes where a thick, soupy consistency is desired.
Who it is for
Home cooks looking for a quick-cooking legume for everyday meals.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. Properly stored, they will maintain their quality for an extended period. Avoid exposure to moisture and direct sunlight to preserve freshness.