Piggly Wiggly · 24 oz
Piggly Wiggly Split Top Wheat Bread, 24 oz
What it is
This is a loaf of sliced wheat bread. It is made with whole wheat flour, giving it a slightly denser texture and a nuttier flavor compared to white bread. The split top design means the loaf is baked in a pan with a lid, resulting in a more uniform shape and a softer crust. This bread is a common pantry staple for many households.
How people cook with it
This bread is versatile and can be used in many ways throughout the day. It is a good base for both sweet and savory toppings.
- Sandwich base
- Toast for breakfast
- Breadcrumbs for coating
- French toast
You can use this bread as is for sandwiches, or toast it for a warm breakfast. For a crispy texture, toast slices in a toaster or under a broiler until golden brown. It can also be cubed and dried to make homemade breadcrumbs, which are excellent for breading meats or vegetables. Consider soaking slices in an egg and milk mixture for a classic French toast preparation. It pairs well with butter, jams, or as a side for soups and stews.
How it differs from similar foods
Compared to a regular sandwich bread, the split top style offers a softer crust due to its baking method. Its whole wheat composition provides a different flavor profile and texture than white bread, often being a bit chewier and more substantial.
Who it is for
This bread is a good choice for families and individuals who enjoy a wholesome bread option for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Ensure the bag is sealed tightly to prevent it from drying out. For longer storage, you can freeze the loaf or individual slices.