Piggly Wiggly
Piggly Wiggly Split Top Wheat Bread
What it is
This is a loaf of bread made with wheat flour. It has a soft texture and a slightly sweet flavor. The top of the loaf is split, which is a characteristic of this type of bread. It is baked and ready to eat. The bread is sliced for convenience.
How people cook with it
This bread is a versatile staple for many meals. It is perfect for sandwiches or toast.
- Sandwich bread
- Toast
- French toast
- Breadcrumbs
You can use this bread as is for sandwiches. For toast, place slices in a toaster until golden brown. It can also be used to make French toast by dipping slices in an egg and milk mixture and frying them. Leftover bread can be dried and processed into breadcrumbs for coating meats or vegetables, or for thickening soups and stews. It is suitable for both sweet and savory applications.
How it differs from similar foods
Compared to white bread, wheat bread generally has a denser texture and a more robust flavor due to the inclusion of whole wheat flour. The split top is a visual distinction and can affect how evenly it toasts.
Who it is for
Home cooks and families often choose this bread for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Ensure the bag is sealed tightly to prevent it from drying out. For longer storage, you can freeze the slices.