Fareway
Fareway Split Top Sandwich Bread
What it is
This is a soft, white sandwich bread with a distinctive split top. It is baked to a golden brown and has a mild, slightly sweet flavor. The texture is fluffy and yielding, making it easy to bite into. This bread is a pantry staple, designed for everyday use in a variety of meals. It comes pre-sliced for convenience.
How people cook with it
This bread is a versatile base for countless meals and snacks. It is perfect for both hot and cold preparations.
- Sandwiches
- Toast
- French toast
- Breadcrumbs
Split top bread is ideal for making classic sandwiches. Its soft texture holds fillings well without tearing. It toasts evenly, providing a crisp base for butter, jam, or avocado. For French toast, the bread soaks up the egg mixture beautifully, creating a tender and flavorful result. You can also dry out leftover slices to make fresh breadcrumbs for coating or binding.
How it differs from similar foods
The split top design offers a unique presentation compared to standard loaves. It often bakes with a slightly softer crust and a more uniform interior slice. This bread is typically made with white flour, giving it a lighter color and a milder taste than whole wheat varieties.
Who it is for
Home cooks and families who enjoy simple, classic bread for daily meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or a sealed bread bag at room temperature. Avoid refrigerating, as this can cause the bread to dry out more quickly. For longer storage, slices can be frozen.