Grocery
Soft Split Top Potato Rolls
What it is
These are soft, slightly sweet rolls made with potato flour. The split top design means they are already sliced for easy filling. They have a tender crumb and a mild flavor that complements many ingredients. The potato in the dough contributes to their unique texture and helps them stay moist.
How people cook with it
These rolls are perfect for sandwiches or as a side for meals.
- Classic sandwich base
- Mini slider buns
- Garlic bread rolls
- Dinner rolls
Simply separate the halves of the roll and add your desired fillings. They are excellent for hot or cold sandwiches. For a warm treat, you can lightly toast them under a broiler or in a toaster oven until golden brown. They also make a great base for mini pizzas or garlic bread. Just spread with butter and garlic, then bake until warm and fragrant.
How it differs from similar foods
Compared to standard white rolls, potato rolls have a softer, more yielding texture due to the starch from the potato. They also tend to be slightly denser and hold moisture better, making them less likely to dry out.
Who it is for
Home cooks and professional chefs alike use these rolls for a variety of culinary creations.
How to keep the rest
Store any unused rolls in their original packaging or an airtight container at room temperature. For longer storage, they can be frozen. Thaw at room temperature before serving.