Grocery
Dried Split Peas
What it is
These are dried, mature green peas that have been split in half. The splitting process removes the skin and breaks the pea into two pieces. This makes them cook more quickly and break down more easily than whole dried peas. They have a mild, earthy flavor and a creamy texture when cooked. Split peas are a pantry staple for many home cooks.
How people cook with it
Split peas are a versatile ingredient used in many savory dishes. They are particularly well-suited for slow-cooked meals and hearty soups.
- Hearty soups
- Thick stews
- Side dishes
- Purees
Before cooking, split peas typically do not require soaking, though rinsing them under cool water is a good practice to remove any dust or debris. They are best simmered gently in liquid until tender and broken down. They absorb flavors from broths, herbs, and aromatics, making them a great base for flavorful dishes. They can be cooked until very soft to create a smooth, thick consistency, or left slightly firmer for a more textured result.
How it differs from similar foods
Compared to whole dried peas, split peas cook faster because they lack the outer skin and are already divided. This also contributes to their tendency to break down more readily, resulting in a creamier texture in dishes like split pea soup.
Who it is for
Home cooks looking to prepare comforting and flavorful meals will find split peas to be a valuable ingredient.
How to keep the rest
Store dried split peas in a cool, dry place in an airtight container. They will keep well for an extended period, maintaining their quality for future use. Avoid exposure to moisture or direct sunlight to ensure freshness.