Essential Everyday · 45 g
Essential Everyday Split Green Peas
What it is
These are dried, split green peas. They are the whole green pea that has been dried and then broken into two halves. This process makes them cook more quickly than whole dried peas. They have a mild, earthy flavor and a soft texture when cooked. They are a common pantry staple for many home cooks.
How people cook with it
Split green peas are a versatile ingredient that can be used in a variety of dishes. They are particularly well-suited for soups and stews.
- Hearty soups
- Thick stews
- Side dishes
- Savory purees
To prepare split green peas, they typically do not require pre-soaking, which is a significant convenience. Simply rinse them under cold water to remove any dust or debris. Then, combine them with liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until tender. Cooking time can vary, but they usually become soft within 45 to 60 minutes. They can be mashed or left whole for texture.
How it differs from similar foods
Unlike whole dried peas, split peas cook faster because their surface area is larger, allowing them to absorb liquid more readily. They also tend to break down more easily, creating a thicker, creamier consistency in dishes, which is ideal for smooth soups.
Who it is for
Home cooks looking for an easy-to-prepare legume for comforting meals.
How to keep the rest
Store dried split peas in a cool, dry place in an airtight container. They can remain fresh for a long time when stored properly. Avoid exposure to moisture and direct sunlight to maintain their quality and prevent spoilage.