Meijer · 45 g
Meijer Split Green Peas
What it is
These are dried, split green peas. They are a type of legume that has been dried and then split in half. This process makes them cook more quickly than whole dried peas. They are a pantry staple for many home cooks. They are often used in hearty dishes. They are a versatile ingredient.
How people cook with it
Split green peas are commonly used in soups and stews. They can also be the base for a flavorful side dish.
- Hearty pea soup
- Savory pea puree
- Side dish with ham
- Flavorful stew base
To prepare split green peas, they typically do not require pre-soaking. You can rinse them under cool water to remove any dust. Then, add them to a pot with your desired liquid, such as water or broth. Bring the mixture to a boil, then reduce the heat and simmer until the peas are tender and have broken down. This usually takes about 45 minutes to an hour. They are often cooked with aromatic vegetables like onions and carrots, and sometimes with a piece of ham or bacon for added flavor. Season with salt and pepper to taste.
How it differs from similar foods
Split green peas differ from whole dried peas in their cooking time. Because they are split, they absorb liquid and soften more rapidly. This makes them ideal for dishes where a creamy texture is desired, as they tend to break down more easily than whole peas.
Who it is for
Home cooks looking for an economical and versatile ingredient for comforting meals.
How to keep the rest
Store dried split green peas in a cool, dry place in an airtight container. This will help them maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a long time.