Full Circle · 52 g
Full Circle Split Green Peas
What it is
These are dried, mature green peas that have been split in half. The splitting process removes the outer skin and breaks the pea into two pieces. This makes them cook more quickly and break down more easily than whole dried peas. They have a mild, slightly sweet flavor and a creamy texture when cooked.
How people cook with it
Split peas are a versatile ingredient commonly used in hearty soups and stews.
- Soup base
- Thickening agent
- Side dish
- Savory pies
Before cooking, rinse the split peas under cold water. They do not typically require soaking, which is a benefit for quick meal preparation. Combine the rinsed peas with liquid, such as water or broth, and bring to a boil. Then, reduce the heat and simmer until tender. They can be cooked until they are soft and break down, creating a thick, creamy consistency, or cooked slightly less for a firmer texture. They absorb flavors well, making them ideal for absorbing the taste of aromatics like onions and carrots.
How it differs from similar foods
Split peas cook faster than whole dried peas because the splitting process exposes more surface area to heat and liquid. They also tend to break down more readily, contributing to a thicker, smoother texture in dishes, unlike whole peas which retain their shape better.
Who it is for
Home cooks looking for a wholesome and economical ingredient for comforting meals.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. This helps to maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a long time.