Shoprite · 56 g
This is a type of pasta shaped like small spirals or corkscrews. The spiral shape is designed to hold sauces well, making it a popular choice for many dishes. The pasta is dried and packaged for convenience.
This pasta is a versatile base for a variety of meals. It cooks quickly and absorbs flavors readily.
To cook, bring a large pot of salted water to a rolling boil. Add the spiral pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. You can then toss it with your favorite sauce, butter, or oil. It is also excellent added to soups or used in cold pasta salads.
Compared to other pasta shapes like penne or spaghetti, the small, ridged spirals are particularly good at trapping and holding creamy or chunky sauces. This shape can also provide a slightly different texture in the mouth.
Home cooks looking for a dependable pasta shape that appeals to a wide range of tastes will find this useful.
Store any leftover uncooked pasta in a cool, dry place in an airtight container or its original packaging. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry.