Shoprite · 16 oz
Shoprite Spirals Durum Wheat Pasta
What it is
The spiral shape is created by extruding the dough through a die. This pasta is a staple in many kitchens, offering a versatile base for a wide range of dishes. It cooks to an al dente texture, holding sauces well.
How people cook with it
Pasta spirals are a popular choice for both simple weeknight meals and more elaborate dishes. Their shape makes them ideal for capturing sauces and small ingredients.
- Tossed with pesto
- Mixed into pasta salads
- Served with marinara sauce
- Baked in casseroles
To cook, bring a large pot of generously salted water to a rolling boil. Add the pasta spirals and stir occasionally to prevent sticking. Cook according to package directions until the pasta is tender but still has a slight bite, known as al dente. Drain the pasta well, reserving some of the cooking water. Toss immediately with your desired sauce, or rinse with cold water if using in a cold salad. The reserved pasta water can be used to emulsify sauces, making them silkier.
How it differs from similar foods
Compared to other pasta shapes, spirals offer a unique texture and surface area that effectively traps and holds chunkier sauces, vegetables, and small pieces of meat. Their shape allows for a more even distribution of toppings in dishes like pasta salads.
Who it is for
Home cooks looking for a versatile pasta shape for everyday meals.
How to keep the rest
Store any unused pasta spirals in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a long time.