Hempler’s
Hempler's Spiral Sliced Old Fashioned Ham
What it is
This is a fully cooked ham that has been spiral sliced for easy serving. It is made from pork and cured using a traditional method, giving it a distinct flavor. The spiral slicing ensures that each slice is uniform and tender, making it convenient for meals. It is a popular choice for holidays and everyday occasions.
How people cook with it
This ham is a versatile ingredient that can be enjoyed in many ways. It is perfect for sandwiches, salads, or as a main course.
- Sandwich filling
- Salad topping
- Breakfast side
- Main dish
To serve, simply remove the ham from its packaging. It is already fully cooked and can be enjoyed cold. For a warm serving, place the ham in an oven-safe dish and heat it gently in a preheated oven at a low temperature, around 300°F (150°C), until it reaches your desired serving temperature. Avoid overheating, which can dry out the meat. You can also slice off portions as needed for various dishes.
How it differs from similar foods
Compared to a bone-in ham, this spiral-sliced version offers greater convenience as it is already pre-sliced and typically boneless. The old-fashioned curing process imparts a slightly different flavor profile than some mass-produced hams, often with a more pronounced smoky or savory note.
How to keep the rest
After opening, store any leftover ham tightly wrapped in plastic wrap or aluminum foil in the refrigerator. It is best to consume leftovers within 3-5 days to maintain freshness and quality. Ensure it is kept chilled at all times.