Sainsburys
Sainsbury's Spinach and Ricotta Tortelloni
What it is
These are delicate pasta parcels, each filled with a creamy blend of ricotta cheese and tender spinach. The pasta itself is made from durum wheat semolina, giving it a satisfying bite when cooked. The filling offers a mild, slightly sweet flavor from the ricotta, complemented by the earthy notes of the spinach. They are a convenient way to enjoy fresh pasta flavors at home.
How people cook with it
This tortelloni is a versatile base for a variety of simple yet elegant meals.
- Tossed with butter and sage
- Served with a light tomato sauce
- Finished with a sprinkle of parmesan
- Added to minestrone soup
To prepare, bring a large pot of lightly salted water to a rolling boil. Gently add the tortelloni, ensuring they do not stick together. Stir occasionally as they cook. They typically float to the surface when they are nearly done. Cook for a few minutes until al dente, meaning tender but still firm to the bite. Drain them carefully, reserving a little of the pasta water. You can then toss them with your chosen sauce or simply with a drizzle of olive oil and some fresh herbs.
How it differs from similar foods
Compared to ravioli, tortelloni are generally larger and often have a more pronounced filling. The shape is also distinct, typically a ring or twisted form, which can hold sauce differently. This particular variety focuses on the classic combination of spinach and ricotta.
Who it is for
Home cooks looking for a quick and satisfying pasta dish.
How to keep the rest
Refrigerate any unused portion promptly. Ensure the packaging is sealed tightly to prevent the pasta from drying out. It is best consumed within a few days of opening.