Cedar's · 10 oz
Cedar's Spinach Wraps
What it is
These are soft, pliable flatbreads made with a blend of wheat flour and spinach. The spinach is incorporated into the dough, giving the wraps a subtle green hue and a mild, earthy flavor. They are pre-cooked and ready to be filled and enjoyed. Each wrap is thin and flexible, making them easy to fold and roll without tearing.
How people cook with it
Spinach wraps are a versatile base for a variety of meals, from quick lunches to light dinners. They offer a convenient way to assemble handheld dishes.
- Lunch wraps
- Breakfast burritos
- Snack roll-ups
- Light dinner bases
To enjoy, simply take a wrap from the package. You can warm it slightly in a dry skillet over medium heat for about 30 seconds per side, or microwave it for 10-15 seconds, to make it even more pliable and enhance its texture. Then, spread your favorite fillings such as hummus, vegetables, cheese, or cooked meats onto the warmed wrap. Fold one edge over the filling and then roll it up tightly to create a self-contained meal.
How it differs from similar foods
Compared to plain flour tortillas, these spinach wraps offer a visual appeal with their green color and a slightly different flavor profile due to the added spinach. They are generally thinner and softer than some other types of flatbreads, which can make them easier to work with for delicate fillings.
Who it is for
Anyone looking for a convenient and slightly more colorful alternative to traditional wraps for their meals.
How to keep the rest
After opening the package, it is best to reseal the remaining wraps tightly to prevent them from drying out. Store them in a cool, dry place or in the refrigerator to maintain their freshness and flexibility for up to a week.