De Cecco, F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Spinach Spaghetti
What it is
This is a type of dried pasta made with durum wheat semolina and spinach. The addition of spinach gives the pasta a distinct green hue and a subtle earthy flavor. It is manufactured by F.lli De Cecco di Filippo Fara San Martino SpA, a well-known Italian pasta producer. The pasta is shaped into long, thin strands, characteristic of spaghetti.
How people cook with it
Spinach spaghetti can be used in many of the same ways as regular spaghetti, offering a visual and flavor variation.
- With creamy sauces
- In pasta salads
- With seafood
- With light vegetable toppings
To prepare, bring a large pot of salted water to a rolling boil. Add the spinach spaghetti and cook according to package directions, typically around 9-11 minutes, until al dente. Drain the pasta, reserving some of the cooking water. Toss the drained spaghetti with your chosen sauce, such as a light tomato sauce, a pesto, or a simple garlic and olive oil dressing. The green color of the pasta can add visual appeal to any dish.
How it differs from similar foods
Compared to traditional yellow spaghetti, spinach spaghetti has a noticeable green color due to the inclusion of spinach. This also imparts a mild, slightly vegetal taste that complements certain sauces differently than plain pasta. The texture when cooked al dente is similar to regular spaghetti.
Who it is for
Home cooks and professional chefs looking to add color and a nuanced flavor to their pasta dishes.
How to keep the rest
After opening the package, store any remaining spinach spaghetti in an airtight container or resealable bag in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.