Grocery · 12 oz
Spinach Noodles
What it is
These are dried pasta noodles that have been infused with spinach. The addition of spinach gives the noodles a subtle green hue and a slightly different flavor profile compared to plain pasta. They are typically made from durum wheat flour and water, with spinach powder or puree incorporated into the dough before extrusion and drying. The texture is similar to other dried pasta, offering a good bite when cooked al dente. They are a convenient pantry staple for quick meals.
How people cook with it
Spinach noodles can be used in a variety of pasta dishes, offering a visual and flavorful twist.
- Tossed with pesto
- Served with creamy sauces
- Added to soups
- Mixed with vegetables
To cook spinach noodles, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir gently to prevent them from sticking together. Cook according to package directions, typically for 8-12 minutes, until they reach your desired tenderness, often referred to as al dente. Drain the noodles well and rinse briefly with cool water if you are not immediately serving them with a hot sauce, to stop the cooking process. They are now ready to be incorporated into your favorite pasta recipes.
How it differs from similar foods
Compared to standard egg noodles or plain wheat pasta, spinach noodles have a distinct green color from the vegetable content. This visual difference can make dishes more appealing. The flavor is also subtly different, with a mild vegetal note that complements many sauces without being overpowering.
Who it is for
Home cooks looking to add a bit of color and a mild vegetable flavor to their pasta dishes will enjoy these noodles.
How to keep the rest
Store the unopened package of spinach noodles in a cool, dry place, away from direct sunlight. Once opened, transfer any remaining noodles to an airtight container or resealable bag to maintain freshness and prevent them from absorbing moisture or odors from the kitchen.