De Cecco Spinach Linguine

What it is

This is a type of dried pasta made with durum wheat semolina and spinach. The addition of spinach gives the pasta a distinct green hue and a subtle earthy flavor. It is shaped into long, flat strands, similar to fettuccine but typically narrower. De Cecco is known for its high-quality pasta production methods, which often involve bronze dies for a rougher texture that holds sauce well.

How people cook with it

Spinach linguine is a versatile pasta that can be paired with a wide variety of sauces and ingredients.

• With creamy mushroom sauces
• Tossed with pesto
• Served with seafood
• In baked pasta dishes

To prepare, bring a large pot of salted water to a rolling boil. Add the spinach linguine and stir gently to prevent sticking. Cook for the time indicated on the package, usually around 8-10 minutes, until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little pasta water if needed to achieve the desired consistency. The spinach in the pasta complements lighter, brighter flavors as well as richer, creamier ones.

How it differs from similar foods

Compared to regular linguine, spinach linguine offers a visual appeal with its green color and a slightly different flavor profile due to the spinach. The texture is generally similar, but the added vegetable can sometimes make it feel a bit more substantial. It's a simple way to incorporate a vegetable into a meal.

Who it is for

Home cooks looking for a visually appealing and slightly different pasta option for weeknight dinners or special occasions.

How to keep the rest

Store any unused portion of the dried spinach linguine in a cool, dry place, such as a pantry. Ensure it is kept in an airtight container or its original packaging to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.

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Barcode 0024094760077.