Montebello · 12 oz
Montebello Spinach Fettuccine
What it is
This is a type of dried pasta made from durum wheat flour and spinach. The spinach is incorporated into the dough, giving the pasta a distinct green hue and a subtle earthy flavor. It is typically sold in dried strands, ready to be cooked in boiling water. The pasta is shaped into flat ribbons, a classic form for many Italian dishes.
How people cook with it
Spinach fettuccine is a versatile pasta that pairs well with a variety of sauces and ingredients. Its unique color adds visual appeal to any meal.
- With creamy Alfredo sauce
- Tossed with pesto
- In seafood pasta dishes
- With simple garlic and oil
To prepare, bring a large pot of salted water to a rolling boil. Add the dried spinach fettuccine and stir gently to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving a small amount of the cooking water. Return the drained pasta to the pot and toss with your desired sauce, adding a little reserved pasta water if needed to achieve the right consistency.
How it differs from similar foods
Compared to regular fettuccine, spinach fettuccine has a slightly different flavor profile due to the addition of spinach. Its green color also makes it visually distinct, offering a more vibrant presentation in dishes. The texture is generally similar to other dried pasta of the same shape.
Who it is for
Home cooks and professional chefs alike can use this pasta to create flavorful and attractive meals.
How to keep the rest
After opening the package, store any unused spinach fettuccine in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.