Marks & Spencer
Spinach and Ricotta Ravioli
What it is
This is a convenient, pre-made pasta dish featuring delicate ravioli filled with creamy ricotta cheese and tender spinach. The pasta is typically fresh, offering a satisfying bite. The filling is seasoned to complement the pasta, providing a balanced and flavorful meal that is ready in minutes. It's a popular choice for a quick and easy dinner.
How people cook with it
These ravioli are perfect for a fast weeknight meal or a simple yet elegant lunch. They can be dressed up with various sauces and toppings.
- Quick weeknight dinner
- Easy lunch option
- Served with a light sauce
- Topped with fresh herbs
To prepare, bring a pot of lightly salted water to a boil. Carefully add the ravioli, ensuring they do not stick together. Cook for a few minutes until the ravioli float to the surface and the pasta is tender. Drain them gently. You can then toss them with your favorite sauce, such as a simple butter and sage sauce, a light tomato sauce, or a creamy pesto. Garnish with grated Parmesan cheese and fresh basil for an extra touch of flavor.
How it differs from similar foods
Unlike dried ravioli, fresh ravioli cooks much faster and has a softer, more tender texture. The filling of spinach and ricotta offers a classic Italian flavor profile, distinct from other fillings like meat or mushroom.
Who it is for
Busy individuals and families who appreciate a quick and satisfying meal.
How to keep the rest
Refrigerate any unused portion immediately. Ensure the packaging is sealed tightly to maintain freshness. It is best consumed within the date indicated on the package. Do not freeze unless specifically instructed by the manufacturer.