Whole Foods Market, Severino Pasta Mfg. · 184 g
Whole Foods Market Spinach Asiago Ravioli
What it is
This is a fresh pasta product featuring ravioli filled with a blend of spinach and asiago cheese. The pasta dough is typically made from flour, eggs, and water, creating a tender casing for the savory filling. The asiago cheese provides a sharp, nutty flavor that complements the mild earthiness of the spinach. It is a convenient way to enjoy homemade-tasting ravioli without the extensive preparation.
How people cook with it
These ravioli are a versatile ingredient for quick and satisfying meals. They pair well with a variety of sauces and can be incorporated into different dishes.
- Quick weeknight dinner
- Elegant appetizer
- Hearty lunch option
- Party dish
To prepare, bring a large pot of salted water to a rolling boil. Gently add the ravioli to the boiling water, ensuring they do not stick together. Cook for approximately 3 to 5 minutes, or until the ravioli float to the surface and the pasta is tender. Drain the ravioli carefully using a slotted spoon or colander. Toss immediately with your favorite sauce, such as a simple marinara, a creamy Alfredo, or a light butter and sage sauce. Garnish with fresh herbs or grated cheese if desired.
How it differs from similar foods
Compared to dried ravioli, fresh ravioli like this has a more tender texture and a richer flavor due to the fresh ingredients. The filling is also typically more pronounced. It cooks much faster than dried pasta, offering a quicker meal preparation.
Who it is for
Home cooks looking for a convenient yet flavorful pasta option for family meals or entertaining.
How to keep the rest
Refrigerate the ravioli immediately upon purchase. It is best to consume them within a few days of opening the package. If you do not plan to use them right away, you can freeze them in their original packaging or a well-sealed freezer bag for longer storage.