Hello fresh · 9 oz
Spinach and Ricotta Ravioli
What it is
This is a package of fresh ravioli filled with a blend of creamy ricotta cheese and tender spinach. The pasta dough is typically made from flour and eggs, creating a delicate casing for the savory filling. Each piece is shaped into a small, folded square or half-moon, ready to be cooked and enjoyed. It's a convenient way to prepare a classic Italian-inspired dish at home.
How people cook with it
These ravioli are a versatile ingredient that can be dressed up or down. They are perfect for a quick weeknight meal or a more elaborate dinner.
- Tossed with a simple marinara sauce
- Served with a light pesto
- Drizzled with melted butter and sage
- Finished with grated Parmesan cheese
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli to the boiling water, ensuring they do not stick together. Stir gently once to prevent them from settling on the bottom of the pot. Cook for the time indicated on the package, usually just a few minutes, until the ravioli float to the surface and the pasta is tender. Drain them carefully, reserving a little of the pasta water. Toss immediately with your chosen sauce.
How it differs from similar foods
Unlike dried ravioli, fresh pasta cooks much faster and has a more tender, yielding texture. The filling in these ravioli is typically richer and creamier than what might be found in some shelf-stable varieties. The spinach and ricotta combination offers a balanced flavor profile.
Who it is for
Home cooks looking for a simple yet satisfying pasta dish will appreciate this product.
How to keep the rest
Refrigerate the unused ravioli immediately upon purchase. Ensure the package is sealed tightly to maintain freshness. It is best to use them within a few days of opening, or by the date indicated on the packaging, to ensure optimal quality and flavor.