Marks & Spencer · 250 g
Spinach and Ricotta Ravioli
What it is
These are fresh pasta parcels filled with a creamy mixture of ricotta cheese and spinach. The pasta dough is typically made from durum wheat flour and eggs, giving it a tender bite. The filling offers a balance of mild, slightly tangy ricotta and the earthy flavor of cooked spinach, all enclosed within delicate pasta squares. They are a convenient way to enjoy a classic Italian-inspired dish.
How people cook with it
This ravioli is a versatile ingredient that can be dressed up with a variety of sauces or simply enjoyed with a light topping.
- Tossed with pesto
- Served with marinara sauce
- Drizzled with melted butter
- Topped with grated Parmesan
To prepare, bring a large pot of salted water to a rolling boil. Gently add the fresh ravioli, ensuring they do not stick together. Cook for a short period, usually just a few minutes, until the pasta floats to the surface and is tender. Drain carefully, reserving a little of the pasta water. Toss the cooked ravioli with your chosen sauce or a simple drizzle of olive oil and herbs. The reserved pasta water can be used to help emulsify the sauce, creating a smoother consistency that clings well to the pasta.
How it differs from similar foods
Compared to dried ravioli, fresh pasta cooks much faster and has a more tender texture. The filling in this variety provides a distinct creamy and slightly vegetal profile, differing from ravioli filled with meats or other cheeses. The fresh ingredients contribute to a lighter, more delicate flavor.
Who it is for
Home cooks looking for a quick and satisfying meal.
How to keep the rest
Refrigerate this fresh ravioli immediately upon purchase. It is best consumed within a few days. Ensure the packaging is sealed to prevent the pasta from drying out. If you do not plan to use it within the recommended timeframe, it can be frozen for longer storage, though the texture may change slightly upon thawing.