Olé Mexican foods · 11.8 oz
Olé Mexican Foods Spinach & Herbs Tortilla Wraps
What it is
These are soft, pliable flatbreads made with a blend of enriched flour, water, and vegetable shortening. They are infused with the subtle flavors of spinach and a mix of dried herbs, giving them a light green hue and a slightly more complex taste than plain tortillas. Each wrap is designed to be flexible, making them ideal for rolling and folding without cracking. They are a convenient base for a variety of meals.
How people cook with it
These versatile wraps are perfect for quick lunches and easy dinners. They can be used in many different ways to create satisfying meals.
- Rolled for burritos
- Folded for quesadillas
- Used as a sandwich wrap
- Cut into strips for chips
To enjoy these wraps, you can warm them slightly before filling and folding. Heating them in a dry skillet over medium heat for about 15-30 seconds per side makes them more pliable and enhances their flavor. Alternatively, you can microwave them briefly, wrapped in a damp paper towel, for about 10-20 seconds. Once warm, they are ready to be filled with your favorite ingredients, whether it's seasoned meats, fresh vegetables, or creamy cheeses, and then rolled or folded into your desired shape.
How it differs from similar foods
Compared to plain flour tortillas, these wraps offer a distinct visual appeal and a mild herbal undertone from the added spinach and herbs. The texture is similar, remaining soft and flexible, but the subtle flavor profile can complement certain fillings differently, adding a touch of freshness.
Who it is for
Anyone looking for a flavorful and convenient alternative to traditional bread for wraps and similar dishes.
How to keep the rest
After opening the package, reseal any unused wraps tightly to maintain their freshness and prevent them from drying out. Store them in a cool, dry place. For longer storage, you can refrigerate them, ensuring they are well-sealed to preserve their soft texture.