OLÉ · 360g
OLÉ Spinach & Herbs Tortillas
What it is
These are soft, round flatbreads made with wheat flour, enriched with the flavors and colors of spinach and a blend of herbs. They offer a convenient and versatile base for a variety of meals. The inclusion of spinach and herbs adds a subtle earthy and aromatic quality to the tortilla, distinguishing it from plain varieties. They are designed to be pliable and easy to fold or roll.
How people cook with it
Spinach and herb tortillas are excellent for creating quick and flavorful meals. They can be used as a wrap, a base for pizzas, or even cut into wedges for dipping.
- Wrap for lunches
- Base for quesadillas
- Mini pizza crusts
- Dipping chips
To warm them, place a single tortilla on a dry skillet over medium heat for about 15-20 seconds per side, or until soft and pliable. You can also microwave them for 10-15 seconds. Once warmed, they are ready to be filled with your favorite ingredients for burritos, tacos, or wraps. For quesadillas, fill one half with cheese and other fillings, fold, and cook until golden brown and the cheese is melted. They can also be cut into wedges and baked or fried to serve as crispy dippers.
How it differs from similar foods
Compared to plain flour tortillas, these have a distinct green hue from the spinach and a more complex flavor profile due to the added herbs. This makes them a more visually appealing and taste-infused option for dishes where the tortilla is a significant component.
Who it is for
Home cooks looking for a flavorful and colorful alternative to standard tortillas for everyday meals.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place, or refrigerate them to extend their shelf life. Ensure they are kept away from moisture to prevent them from becoming soggy.