Grocery
Spinach and Cheese Ravioli
What it is
These are small pasta pockets filled with a mixture of spinach and cheese. The pasta dough is typically made from flour, eggs, and water. The filling combines tender spinach with creamy cheeses, often ricotta, and sometimes Parmesan or mozzarella. The ravioli are usually sold fresh or frozen, ready to be cooked and served with a sauce.
How people cook with it
Ravioli are a versatile pasta shape that can be enjoyed in many ways. They pair well with a variety of sauces, from simple butter and sage to rich tomato or cream-based options.
- Tossed with marinara sauce
- Served with pesto
- Drizzled with melted butter
- Topped with Parmesan cheese
To prepare, bring a large pot of salted water to a rolling boil. Gently add the ravioli, being careful not to overcrowd the pot. Stir occasionally to prevent sticking. Cook for the time indicated on the package, usually just a few minutes, until the ravioli float to the surface and are tender. Drain them carefully and then combine with your favorite sauce or dressing. A simple drizzle of olive oil or butter with fresh herbs also works well.
How it differs from similar foods
Unlike larger ravioli, these smaller portions cook more quickly and distribute the filling evenly with each bite. The combination of spinach and cheese offers a balanced flavor profile that is less dominant than some other fillings, making it adaptable to many sauce pairings.
Who it is for
Home cooks looking for a quick and satisfying meal will appreciate this pasta.
How to keep the rest
If fresh, store in the refrigerator and use by the date on the package. If frozen, keep in the freezer until ready to cook. Once cooked, any leftovers should be refrigerated and consumed within a day or two.