Simple Truth Organic
Simple Truth Organic Spicy Taco Seasoning
What it is
This is a blend of organic spices designed to bring a zesty and warm flavor to your Mexican-inspired dishes. It typically includes chili powder, cumin, paprika, garlic powder, onion powder, and other seasonings to create a balanced taste. The spiciness comes from the chili peppers used in the blend, offering a pleasant kick without being overwhelmingly hot for most palates. It is a convenient way to add authentic taco flavor to meals.
How people cook with it
This seasoning is perfect for adding a quick burst of flavor to ground meats or vegetables. It simplifies the process of making tacos and other Tex-Mex favorites.
- Seasoning ground beef for tacos
- Flavoring chicken for fajitas
- Spicing up roasted vegetables
- Adding depth to chili
To use, simply brown your ground meat or cook your chosen vegetables. Drain any excess fat from the meat. Add the taco seasoning directly to the pan with the meat or vegetables. Stir well to ensure an even coating. You can add a small amount of water, about 1/4 cup, to help the seasoning meld with the ingredients and create a sauce. Let it simmer for a few minutes until the flavors have combined and the sauce has thickened slightly. Adjust the amount of seasoning to your preference for intensity.
How it differs from similar foods
Compared to standard taco seasonings, this organic version is made with ingredients that are grown without synthetic pesticides or fertilizers. The 'spicy' designation indicates a higher proportion of chili-based spices, providing more heat than a mild or regular blend. It offers a more complex flavor profile due to the quality of the organic herbs and spices.
Who it is for
Home cooks looking for a convenient way to add bold, spicy flavors to their meals will appreciate this seasoning.
How to keep the rest
To maintain freshness, store the unused portion in its original container with the lid tightly sealed. Keep it in a cool, dry place away from direct sunlight and moisture. This will help preserve the aromatic qualities of the spices and prevent clumping.