Old El Paso
Old El Paso Spicy Southwest Style Rice
What it is
This is a seasoned rice mix designed to bring the flavors of the American Southwest to your table. It combines long-grain white rice with a blend of spices that evoke a warm, slightly smoky, and zesty profile. The mix is pre-seasoned, making it a convenient way to add a flavorful side dish to meals without needing to measure out individual spices. It cooks up tender and aromatic, ready to complement a variety of main courses.
How people cook with it
This rice is perfect for adding a flavorful kick to everyday meals. It serves as a versatile base for many dishes.
- Side dish for tacos
- Base for burrito bowls
- Filling for quesadillas
- Topping for chili
To prepare, you typically combine the contents of the package with water and sometimes butter or oil in a saucepan. Bring the mixture to a boil, then reduce the heat, cover, and simmer until the liquid is absorbed and the rice is tender. This usually takes around 15-20 minutes. Stirring occasionally can help ensure even cooking. Once cooked, fluff the rice with a fork before serving. It's designed for straightforward preparation, fitting easily into busy weeknight cooking.
How it differs from similar foods
Unlike plain white rice, this product is pre-seasoned with a specific flavor profile. It contains a blend of spices that contribute heat and savory notes, which plain rice lacks. This eliminates the need to add separate seasonings for a Southwest taste.
Who it is for
Home cooks looking for a quick and flavorful side dish will appreciate this product.
How to keep the rest
After opening, store any unused portion in an airtight container in a cool, dry place. This helps maintain the freshness of the rice and its seasoning blend. Ensure the container is well-sealed to prevent moisture from affecting the product.