Martins · 17 oz
Martins Spicy Pickled Baby Beets
What it is
These are small, tender beets that have been pickled in a brine. The pickling process gives them a tangy flavor. They are also infused with spices, adding a gentle warmth and complexity to their taste. The beets themselves retain a slight earthy sweetness that complements the acidity of the brine. They are ready to eat straight from the jar.
How people cook with it
These pickled beets are a versatile addition to many meals. They can be served as a side dish or incorporated into salads.
- As a side dish
- In green salads
- With cheese boards
- Chopped into relishes
Open the jar and drain the liquid. The beets can be served chilled or at room temperature. They are delicious on their own, offering a bright and zesty counterpoint to richer foods. Try them sliced and added to a bed of mixed greens with a light vinaigrette. They also pair well with creamy cheeses and charcuterie. For a different texture, chop them finely and mix them into a homemade relish or salsa.
How it differs from similar foods
Compared to plain pickled beets, these have an added layer of spice. This provides a subtle heat and aromatic quality that distinguishes them. The baby beet size also means they are tender and easy to eat whole or sliced.
Who it is for
Home cooks looking for a flavorful and convenient way to enjoy beets will appreciate these.
How to keep the rest
After opening, transfer any unused beets to a clean, airtight container. Store them in the refrigerator. They will remain fresh and flavorful for several weeks when kept properly chilled.