Bertolli · 24 oz
Bertolli Spicy Italian Sausage, 24 oz
What it is
This is a pre-seasoned ground pork sausage with a blend of spices that give it a noticeable heat. It is typically sold in a chub or links, ready for cooking. The sausage is made with pork and a combination of red pepper flakes, fennel, and other Italian-style seasonings to create its characteristic spicy flavor profile. It's a convenient way to add bold taste to many dishes.
How people cook with it
Spicy Italian sausage is a versatile ingredient that can be used in a wide variety of cooked dishes. Its robust flavor makes it a star in many recipes.
- Added to pasta sauces
- Cooked in casseroles
- Used in stuffed peppers
- Grilled for sandwiches
To cook, remove the sausage from its packaging. If it's in a chub, you can slice it into rounds or remove the casing and crumble the meat. If it's in links, you can cook them whole or slice them. Sauté the sausage in a skillet over medium heat until it is browned and cooked through. Drain off any excess fat before adding it to your recipe. It can also be grilled or baked until browned and fully cooked.
How it differs from similar foods
Compared to mild Italian sausage, this version contains a higher proportion of red pepper flakes, resulting in a distinct spicy kick. The fennel content is also often more pronounced, contributing to its classic Italian flavor. This heat makes it ideal for dishes where a bit of spice is desired.
Who it is for
Home cooks looking to add a flavorful and spicy element to their meals will find this sausage useful.
How to keep the rest
After opening, store any unused sausage in an airtight container in the refrigerator. It should be kept cold and used within a few days. For longer storage, it can be frozen, ensuring it remains properly wrapped to prevent freezer burn.