Whole Foods Market, Bread & Circus Inc. · 15 g
Spicy Chili Pitted Olives
What it is
These are whole black olives that have been pitted, meaning the hard pit has been removed from the center. They are then marinated in a mixture that includes chili, giving them a noticeable spicy kick. The olives themselves are typically brine-cured, a common method for preserving them and developing their characteristic flavor. The chili infusion adds a layer of heat and complexity to the natural brininess of the olives.
How people cook with it
These olives are a versatile addition to many dishes, offering both texture and flavor. They can be enjoyed straight from the jar or incorporated into various culinary creations.
- Garnish for pizzas
- Addition to pasta salads
- Snack on their own
- Component in tapenades
To use these olives, simply drain them from their brine and chili marinade. You can add them whole to salads, chop them finely for spreads, or slice them to top pizzas and flatbreads. Their spicy flavor makes them a great addition to Mediterranean-inspired dishes, or they can be used to add a zesty element to tacos and other Mexican cuisine. They are also excellent served alongside cheese boards or as a simple, flavorful appetizer.
How it differs from similar foods
Unlike plain pitted olives, these have a distinct spicy flavor profile due to the chili infusion. This makes them less suitable for recipes where a mild olive taste is desired. Their heat level sets them apart from milder varieties like Kalamata or Castelvetrano olives.
Who it is for
Home cooks and entertainers who enjoy adding bold flavors to their meals will find these olives appealing.
How to keep the rest
After opening, it is best to store any remaining olives in their original brine and marinade in a sealed container in the refrigerator. This will help maintain their freshness and flavor for several weeks. Ensure they remain submerged in the liquid to prevent them from drying out.