First Street · 105 oz
First Street Spicy Brown Mustard
What it is
This is a classic spicy brown mustard, a popular condiment made from ground mustard seeds, vinegar, water, salt, and spices. It offers a robust flavor profile that is both tangy and slightly pungent, with a noticeable kick from the blend of spices. The texture is typically smooth but can sometimes have a slight grittiness from the mustard seeds. It is a versatile staple for many kitchens.
How people cook with it
Spicy brown mustard adds depth and zest to a wide range of dishes. It is a go-to for enhancing sandwiches and marinades.
- Sandwich spread
- Marinade base
- Dipping sauce
- Salad dressing component
This mustard can be used directly from the container as a spread on sandwiches, burgers, and hot dogs. It is also excellent as a base for marinades for meats like chicken, pork, and beef, providing a tangy and spicy element that tenderizes and flavors. Whisk it into salad dressings for an added zing or use it as a dipping sauce for pretzels, sausages, or appetizers. Its bold flavor can also be incorporated into potato salads or deviled eggs for a flavorful twist.
How it differs from similar foods
Compared to yellow mustard, spicy brown mustard has a more complex flavor with a deeper, spicier profile due to the use of brown or black mustard seeds and additional spices. It is less vinegary and offers a more pronounced heat.
Who it is for
Home cooks and professional chefs alike reach for this mustard to elevate everyday meals.
How to keep the rest
After opening, store the mustard in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed between uses. It can be kept for several months when properly refrigerated, though its pungency may slightly diminish over time.