Harris Teeter
Harris Teeter Spicy Brown Mustard
What it is
This is a prepared mustard with a distinct spicy and tangy flavor profile. It is made from ground mustard seeds, vinegar, water, and spices. The brown mustard seeds used in its production contribute to its characteristic color and a more robust taste compared to yellow mustard. It is a versatile condiment that adds a zesty kick to a variety of dishes.
How people cook with it
Spicy brown mustard is a pantry staple for many home cooks. It can be used as a direct condiment or as an ingredient in marinades and dressings.
- Sandwich spread
- Marinade base
- Dipping sauce
- Salad dressing component
Apply it directly onto sandwiches and burgers for an immediate flavor boost. Whisk it into salad dressings for a tangy emulsification. It also works well as a base for marinades, particularly for pork and chicken, where its acidity can help tenderize the meat. For a simple dipping sauce, combine it with mayonnaise or honey. Its bold taste can also cut through the richness of heavier dishes.
How it differs from similar foods
Compared to yellow mustard, spicy brown mustard has a deeper, more complex flavor with a noticeable heat. Its texture is often coarser due to the type of mustard seeds used. This difference in seed preparation and blend creates a more pungent and less vinegary profile.
Who it is for
Home cooks and food enthusiasts who enjoy adding a flavorful zest to their meals will find this mustard useful.
How to keep the rest
After opening, store the mustard in the refrigerator to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent drying out. It can typically be stored for several months when kept properly chilled.