Natural Directions · 5 g
Natural Directions Spicy Brown Mustard
What it is
This is a prepared mustard that offers a robust and slightly tangy flavor profile. It is made from ground mustard seeds, vinegar, water, and spices. The "spicy brown" designation indicates a blend of brown and yellow mustard seeds, which contributes to its characteristic color and piquant taste. It is a versatile condiment that adds depth to various dishes.
How people cook with it
Spicy brown mustard is a staple in many kitchens, used to enhance both simple and complex recipes. Its bold flavor makes it a popular choice for sandwiches and marinades.
- Sandwich spread
- Marinade base
- Dipping sauce
- Salad dressing component
You can use this mustard directly from the container as a spread on sandwiches and burgers, adding a zesty kick. It also serves as an excellent base for homemade salad dressings, emulsifying with oil and other ingredients to create a flavorful vinaigrette. It can also be whisked into sauces or glazes for a touch of heat and tang.
How it differs from similar foods
Compared to yellow mustard, spicy brown mustard typically has a more complex flavor due to the inclusion of brown mustard seeds, which are more pungent. It also tends to have a coarser texture and a deeper, browner hue. Dijon mustard, while also tangy, often features a smoother consistency and a more refined, sometimes wine-infused, sharpness.
Who it is for
Home cooks and professional chefs alike appreciate its flavor-enhancing qualities.
How to keep the rest
After opening, store the mustard in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent it from drying out. It can typically be kept for several months when stored properly.