Marks & Spencer
Spicy Aubergine & Soy Dumplings
What it is
These are delicate dumplings filled with a savory mixture of spiced aubergine and soy. The filling is tender and flavorful, offering a satisfying bite. The wrapper is thin and pliable, designed to cook quickly and absorb the flavors of the filling and any accompanying sauce. They are prepared for convenience, requiring minimal cooking time to be ready to eat. The overall taste profile is a balance of earthy aubergine and umami-rich soy, with a pleasant hint of spice.
How people cook with it
These dumplings are a versatile addition to meals, easily incorporated into various dishes.
- As a side dish
- In stir-fries
- As a light main course
- In noodle soups
To prepare, you can typically pan-fry them until golden brown and crispy on the bottom, then add a little water and steam them until the wrappers are tender. Alternatively, they can be boiled or steamed directly until cooked through. They are excellent served with a dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil. For a more substantial meal, add them to a simmering broth with vegetables or incorporate them into a quick stir-fry with your favorite ingredients.
How it differs from similar foods
Unlike some dumplings that rely heavily on meat fillings, these offer a vegetarian option with the distinct texture and flavor of aubergine. The combination with soy provides a depth of umami that complements the vegetable without overpowering it. The spice level is designed to be noticeable but not intense, making them broadly appealing.
Who it is for
Home cooks looking for a quick and flavorful vegetarian option for weeknight meals.
How to keep the rest
After opening, store any remaining dumplings in an airtight container in the refrigerator. It is best to consume them within two to three days to maintain their freshness and texture. Ensure they are kept cool and dry until ready for cooking.