Wen’s Food
This is firm tofu that has been braised in a savory soy-based sauce with spices. The tofu is pressed to remove excess water, making it dense and able to absorb flavors well. The braising process infuses the tofu with the aromatic spices and the umami-rich soy sauce, resulting in a tender yet substantial texture. It is ready to eat or can be further prepared.
This braised tofu is a versatile ingredient that can be added to many dishes.
To use, simply open the package. You can enjoy it directly from the container as a quick snack or side dish. For a warm meal, gently heat it in a pan with a little oil until warmed through, or add it towards the end of cooking in soups, stews, or stir-fries. It pairs well with vegetables and grains. The braising liquid can also be used to enhance the flavor of your dish.
Unlike plain tofu, this product is pre-seasoned and cooked, saving preparation time. The firm texture holds its shape better during cooking compared to silken tofu, and the braising process gives it a richer, more complex flavor profile than simple pan-fried tofu.
Refrigerate after opening. Store any unused portion in an airtight container in the refrigerator. It is best to consume the remaining product within a few days of opening to maintain its freshness and flavor.