Sainsbury's
Sainsbury's Spelt Wholegrain Spaghetti
What it is
This is a type of pasta made from 100% whole spelt flour. Spelt is an ancient grain that has a slightly nutty flavor and a firmer texture compared to common wheat. This spaghetti is designed to be a wholesome alternative to traditional durum wheat pasta, offering a different taste and mouthfeel. It comes in a standard spaghetti shape, suitable for a variety of pasta dishes.
How people cook with it
Spelt spaghetti is a versatile ingredient that can be used in many of the same ways as regular spaghetti. Its unique flavor profile makes it a good choice for both simple and complex sauces.
- With tomato-based sauces
- In creamy pasta dishes
- As a base for pasta salads
- Tossed with olive oil and vegetables
To cook, bring a large pot of salted water to a rolling boil. Add the spelt spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving a little of the cooking water. Toss immediately with your chosen sauce, adding a splash of the reserved water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Compared to standard spaghetti made from durum wheat, spelt spaghetti has a slightly darker color and a more pronounced, nutty flavor. Its texture can also be a bit firmer when cooked, providing a more substantial bite. This difference comes from the inherent properties of the spelt grain itself.
Who it is for
Home cooks looking for pasta made with alternative grains will appreciate this spelt spaghetti.
How to keep the rest
Once opened, store any unused spelt spaghetti in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is well-sealed.