Grocery
Organic Spelt Rotini Pasta
What it is
This is a type of pasta made from organic spelt flour. Spelt is an ancient grain that has been cultivated for thousands of years. The rotini shape is a spiral or corkscrew, which is excellent for holding sauces. This pasta is a good option for those seeking alternatives to traditional wheat pasta.
How people cook with it
This pasta shape is versatile and works well with a variety of sauces and ingredients.
- With pesto sauce
- In pasta salads
- With marinara sauce
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the spelt rotini and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well and toss immediately with your chosen sauce or ingredients. It can also be used in baked pasta dishes or cold in salads.
How it differs from similar foods
Spelt pasta has a slightly nuttier flavor and a chewier texture compared to regular wheat pasta. It is often perceived as having a more delicate quality. The ancient grain origin gives it a distinct profile that some cooks prefer.
Who it is for
Home cooks looking for pasta made from alternative grains often choose this product.
How to keep the rest
Store any unused, cooked pasta in an airtight container in the refrigerator for up to 3 days. For uncooked pasta, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.