Sainsbury's · 500g
Sainsbury's Spelt Fusilli Pasta
What it is
This is a package of fusilli pasta made from spelt flour. Spelt is an ancient grain that has a nutty flavor and a slightly chewy texture. The pasta is shaped into spirals, which are excellent for holding sauces. It is a good option for those looking for alternatives to traditional wheat pasta. The package contains 500 grams of dried pasta.
How people cook with it
Fusilli is a versatile pasta shape that works well in many dishes. It is a staple for weeknight meals and special occasions.
- Tossed with pesto
- Mixed into pasta salads
- Served with hearty meat sauces
- Combined with roasted vegetables
To cook, bring a large pot of salted water to a rolling boil. Add the spelt fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving a little of the cooking water. Toss immediately with your chosen sauce or dressing. The reserved pasta water can be used to help emulsify and thicken sauces, ensuring a smooth coating on the pasta.
How it differs from similar foods
Spelt pasta has a distinct nutty flavor and a firmer texture compared to pasta made from durum wheat. It tends to hold its shape well during cooking and can offer a slightly chewier bite, making it a satisfying alternative for those who enjoy different grain profiles.
Who it is for
Home cooks seeking a pasta option with a different grain and flavor profile.
How to keep the rest
Store the unopened package of spelt fusilli in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to prevent moisture absorption and pest infestation. Properly stored, it will maintain its quality for an extended period.