Bob's Red Mill
Bob's Red Mill Spelt Flour
What it is
This is a whole grain flour milled from spelt, an ancient wheat variety. Spelt is a good source of carbohydrates and has a distinct nutty flavor. The flour retains the bran and germ of the spelt kernel, offering a slightly coarser texture than refined wheat flours. It is a versatile ingredient for various baking and cooking applications. The milling process ensures a consistent texture suitable for home bakers.
How people cook with it
Spelt flour can be used in many of the same ways as regular all-purpose flour. It adds a unique flavor and texture to baked goods.
- Baking bread
- Making pasta
- Creating pancakes
- Thickening sauces
When baking with spelt flour, you may find it absorbs liquid differently than all-purpose flour. It's often recommended to use slightly less flour or a bit more liquid in recipes. Spelt flour can be used on its own or in combination with other flours. For yeasted breads, it can contribute to a lovely chewy texture. In quick breads and muffins, it adds a wholesome character and a subtle sweetness. Experimentation is key to finding your preferred ratio and texture.
How it differs from similar foods
The whole grain nature means it contains more of the original kernel's components.
Who it is for
Home bakers and cooks looking for an alternative whole grain flour.
How to keep the rest
To maintain freshness, store the remaining spelt flour in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps out pests. For longer storage, refrigeration or freezing is also an option, especially in warmer climates.