Bob's Red Mill · 22oz
Bob's Red Mill Spelt Flour
What it is
This is a type of whole grain flour made from spelt, an ancient wheat variety. Spelt has a nutty flavor and a slightly chewy texture. It is a good source of carbohydrates and is often used as an alternative to traditional wheat flour. It is a versatile ingredient for various baked goods.
How people cook with it
Spelt flour can be used in many recipes that call for all-purpose flour. Its distinct flavor and texture can add a new dimension to your cooking.
- Baking bread
- Making pasta
- Creating cookies
- Thickening sauces
When substituting spelt flour for all-purpose flour in recipes, you may need to adjust the liquid content slightly, as spelt can absorb more moisture. It is often recommended to use a combination of spelt flour and all-purpose flour for the first time to get accustomed to its properties. For cakes and pastries, it can produce a tender crumb with a subtle, pleasant taste.
How it differs from similar foods
This can lead to a slightly different texture in baked goods, often described as more tender and less dense. Its natural sweetness and nutty undertones also set it apart from standard wheat flour.
Who it is for
Home bakers and cooks looking for alternative flours will find this product useful.
How to keep the rest
To maintain freshness, store the spelt flour in an airtight container in a cool, dry place. This will help prevent it from absorbing moisture or odors. For longer storage, you can refrigerate or freeze the flour.