Bob's Red Mill
Bob's Red Mill Spelt Flour
What it is
This is a whole grain flour milled from spelt, an ancient wheat variety. Spelt is a good source of carbohydrates and offers a slightly nutty flavor. It is a versatile flour that can be used in a variety of baking applications. The whole grain aspect means it retains more of the natural components of the spelt kernel. It is milled to a fine consistency, suitable for many recipes.
How people cook with it
Spelt flour is a wonderful addition to many baked goods, offering a distinct flavor and texture. It can be used in both sweet and savory preparations.
- Baking breads
- Making pasta
- Creating cookies
- Thickening sauces
When substituting spelt flour for all-purpose flour in recipes, you may find that it absorbs liquid differently. It is often recommended to use slightly less liquid when baking with spelt. For yeasted breads, spelt flour can produce a lovely, slightly denser loaf with a rich flavor. It also works well in quick breads, muffins, and pancakes. Experiment with it in your favorite cookie and cake recipes to discover its unique qualities. It can also be used to create homemade pasta dough.
How it differs from similar foods
This can result in baked goods that are tender and have a pleasant chew. Its nutty flavor profile is also more pronounced than that of standard wheat flour.
Who it is for
Home bakers looking for alternative flours will appreciate the unique qualities of spelt flour.
How to keep the rest
To maintain freshness, store the remaining spelt flour in an airtight container in a cool, dry place. This will help prevent it from absorbing moisture or odors from the pantry. Keeping it sealed also helps to preserve its flavor and prevent spoilage.