Grocery
Spelt Flatbreads
What it is
These are thin, unleavened breads made from spelt flour. Spelt is an ancient grain with a slightly nutty flavor and a chewier texture than modern wheat. The flatbreads are typically round and have a firm yet pliable consistency, making them suitable for various culinary applications. They are a simple and versatile pantry staple.
How people cook with it
Spelt flatbreads can be enjoyed in many ways, from a simple snack to a base for more elaborate dishes.
- As a base for dips
- Rolled with fillings
- Topped with spreads
- Served alongside meals
You can warm these flatbreads gently in a dry skillet over medium heat for a minute or two per side until they are pliable and slightly toasted. Alternatively, you can warm them in a toaster oven or a conventional oven. Once warm, they are ready to be used as a wrap for your favorite ingredients, spread with hummus or cheese, or simply enjoyed on their own. They are also excellent for scooping up sauces and stews.
How it differs from similar foods
Compared to other flatbreads, spelt flatbreads offer a distinct nutty flavor profile due to the spelt flour. They tend to have a slightly denser texture and a more robust chewiness than flatbreads made with all-purpose flour. The natural characteristics of spelt contribute to a unique eating experience.
Who it is for
Home cooks looking for an alternative to traditional bread options will find these useful.
How to keep the rest
To keep the remaining flatbreads fresh, ensure they are tightly sealed in their original packaging or transferred to an airtight container. Store them in a cool, dry place. If you plan to keep them for an extended period, refrigeration can help maintain their quality and prevent them from drying out.