Grocery
Special Selection White Wine Vinegar
What it is
This is a clear, pale liquid made from fermented white wine. It has a bright, clean flavor that is less sharp than distilled white vinegar. The fermentation process gives it a subtle fruity note. It is a versatile ingredient commonly found in kitchens for a variety of culinary applications. Its acidity helps to balance flavors and tenderize ingredients.
How people cook with it
White wine vinegar is a staple for dressings, marinades, and sauces. Its mild acidity makes it suitable for delicate dishes.
- Vinaigrettes
- Marinades
- Sauces
- Pickling
In the kitchen, white wine vinegar is frequently used to create emulsified dressings for salads. It can be added to marinades for meats and vegetables to impart a subtle tang and help tenderize them. It is also a key component in many pan sauces, deglazing a pan after cooking to capture flavorful browned bits. A splash can brighten the flavor of soups and stews. It is also used in some baking recipes for leavening.
How it differs from similar foods
Compared to distilled white vinegar, this white wine vinegar has a milder, more nuanced flavor profile. It lacks the harsh bite of distilled vinegar and offers a slight fruity undertone from the original wine. This makes it a preferred choice when a less aggressive acidity is desired.
Who it is for
Home cooks and professional chefs use this vinegar for its balanced flavor.
How to keep the rest
After opening, store the remaining vinegar in a cool, dark place, such as a pantry. Keep the bottle tightly sealed to preserve its flavor and prevent evaporation. It does not require refrigeration.