Better Made, Better Made Special
Better Made Special Old Fashioned Style Kettle Cooked Potato Chips
What it is
These potato chips are crafted using a traditional kettle cooking method. This process involves frying potato slices in small batches at a lower temperature for a longer period. This results in a distinctively crunchy texture and a rich, satisfying potato flavor. The chips are seasoned simply to highlight the quality of the potatoes and the cooking technique. They offer a classic snacking experience for those who appreciate a more artisanal approach to potato chips.
How people cook with it
These kettle-cooked chips are perfect for enjoying straight from the bag or as a crunchy accompaniment to meals.
- Snack on their own
- Serve with sandwiches
- Pair with dips
- Add to lunchboxes
Open the bag and enjoy these chips as a standalone snack. They are also an excellent addition to a casual meal, providing a satisfying crunch alongside sandwiches, burgers, or wraps. For gatherings, they can be served in a bowl for guests to share. Their sturdy structure makes them suitable for dipping into various spreads and sauces, from creamy ranch to zesty salsa. Consider crushing them to use as a crispy topping for casseroles or salads.
How it differs from similar foods
Unlike thinner, mass-produced chips that can be brittle, these kettle-cooked chips have a thicker cut and a more robust, irregular shape. The slower cooking process imbues them with a deeper potato flavor and a satisfyingly dense crunch that holds up well to toppings and dips.
Who it is for
Anyone seeking a classic, satisfying potato chip experience will enjoy these.
How to keep the rest
To maintain their crispness, store any remaining chips in their original bag, ensuring it is sealed tightly. Keep the bag in a cool, dry place away from direct sunlight and humidity. Avoid refrigerating them, as this can affect their texture.