Hershey's · 8 OZ (226 g)
Hershey's Special Dark 100% Cacao Dutched Cocoa
What it is
This is a premium cocoa powder made from 100% cacao. The beans have undergone a Dutch-processing method, which involves treating the cocoa with an alkaline solution. This process neutralizes the acidity of the cocoa, resulting in a darker color and a smoother, milder chocolate flavor compared to natural cocoa powder. It is unsweetened and provides a deep, rich chocolate taste.
How people cook with it
This cocoa powder is a versatile ingredient for baking and cooking.
- Chocolate cakes
- Brownies
- Hot cocoa
- Chocolate frosting
When baking, this dutched cocoa powder can be used in recipes that call for cocoa powder. Its smooth flavor and dark color are ideal for creating rich chocolate desserts. It dissolves easily into liquids, making it suitable for hot beverages like hot chocolate or for adding depth to sauces and glazes. For best results, whisk it into dry ingredients to ensure even distribution before adding wet ingredients.
How it differs from similar foods
Unlike natural cocoa powder, which is acidic and often reacts with baking soda, dutched cocoa is neutral. This difference affects leavening in baked goods. Dutch-processed cocoa typically yields a darker hue and a less bitter, more mellow chocolate flavor profile.
Who it is for
Bakers and home cooks looking for intense chocolate flavor and a deep color in their recipes.
How to keep the rest
To maintain its freshness, store the remaining cocoa powder in its original container or an airtight one. Keep it in a cool, dry place away from direct sunlight and strong odors. Proper storage will preserve its flavor and prevent clumping.