Grocery
Sparkling Water Beverage
What it is
This is a carbonated water beverage. It contains dissolved carbon dioxide gas, which creates the effervescence. It is typically clear and has a neutral taste, though some varieties may be flavored. The bubbles provide a distinct mouthfeel and a refreshing sensation. It is a popular alternative to still water and other sweetened beverages.
How people cook with it
Sparkling water is a versatile drink that can be enjoyed on its own or as a mixer.
- Served chilled as a refreshing drink
- Used as a mixer for cocktails
- Added to fruit juices for a spritzer
- Enjoyed as a caffeine-free alternative
Sparkling water is best served cold, straight from the refrigerator. It can be poured into a glass with ice for an extra chill. For a simple spritzer, combine it with your favorite fruit juice, like cranberry or grapefruit. It also serves as an excellent base for alcoholic and non-alcoholic cocktails, adding fizz and diluting stronger flavors. Some people enjoy adding a slice of lemon, lime, or cucumber for a subtle hint of flavor.
How it differs from similar foods
Unlike still water, sparkling water has a noticeable carbonation that provides a tingling sensation.
Who it is for
This beverage is enjoyed by individuals seeking a hydrating and bubbly drink without added sugars or artificial ingredients.
How to keep the rest
To maintain its fizziness, keep unopened bottles or cans of sparkling water in a cool, dry place. Once opened, refrigerate any remaining beverage and consume it within a day or two to preserve the carbonation. Tight sealing can help, but the gas will naturally dissipate over time.