Grocery
Sparkling Water
What it is
This is a carbonated beverage. It is water that has been infused with carbon dioxide gas under pressure. This process creates bubbles, giving it a fizzy texture. It is often consumed as a refreshing alternative to still water or sugary drinks. It can be plain or flavored with natural essences. The carbonation provides a crisp mouthfeel that many find invigorating.
How people cook with it
Sparkling water is a versatile drink. It can be enjoyed on its own or as a mixer.
- Served chilled on a hot day
- Mixed with fruit juices
- Used as a base for cocktails
- Enjoyed as a standalone beverage
To enjoy sparkling water, simply open the container and pour it into a glass. It is best served cold, so consider chilling it in the refrigerator before serving. For a more complex flavor, you can add a slice of citrus fruit, such as lemon or lime, to the glass. It is also frequently used as a mixer in alcoholic and non-alcoholic drinks, where its carbonation can add a lively effervescence to other ingredients. The fizziness can also help to lighten the taste of heavier mixers.
How it differs from similar foods
Sparkling water differs from still water by its carbonation. This added gas creates a distinct effervescence and a slightly acidic taste. Unlike sodas, it typically contains no added sugar or sweeteners, making it a lighter choice. Some varieties may include natural flavors.
How to keep the rest
To preserve the carbonation, ensure the container is tightly sealed after opening. Store any remaining sparkling water in the refrigerator. Avoid shaking the container, as this can cause the carbon dioxide to escape more rapidly, leading to a loss of fizziness.