Grocery
Sparkling Water
What it is
Sparkling water is carbonated water. It is made by dissolving carbon dioxide gas in water under pressure. This process creates the characteristic bubbles and fizziness. It is often a simple beverage, with no added sugars or artificial sweeteners. Some varieties may include natural flavors or a hint of fruit essence. It provides a refreshing alternative to still water.
How people cook with it
People enjoy sparkling water as a standalone drink or as a mixer. Its effervescence can enhance many beverages.
- Refreshing drink on its own
- Base for cocktails
- Mixer for juices
- Alternative to soda
Sparkling water can be consumed directly from the bottle or can. It is excellent served chilled over ice. For mixed drinks, it adds a lively sparkle and dilutes stronger flavors. It can be used to lighten the intensity of fruit juices or to create a bubbly base for alcoholic or non-alcoholic cocktails. The carbonation can also be used in some baking recipes, though this is less common than its use as a beverage.
How it differs from similar foods
Seltzer water is very similar, often being just carbonated water. Flavored sparkling waters offer a subtle taste without the sweetness of sodas.
Who it is for
Anyone seeking a bubbly, unsweetened beverage will appreciate sparkling water.
How to keep the rest
To preserve its carbonation, keep unopened bottles or cans in a cool, dry place. Once opened, reseal the container tightly and refrigerate. Consume within a few days for the best effervescence. Avoid storing opened containers at room temperature.