Grocery
Sparkling Water
What it is
Sparkling water is water that has been infused with carbon dioxide gas under pressure. This process creates bubbles, giving the water a fizzy texture and a slightly tangy taste. It is a popular alternative to sugary sodas and juices, offering hydration with a refreshing effervescence. It is a simple beverage that can be enjoyed on its own or as a mixer.
How people cook with it
Sparkling water is a versatile beverage that can be enjoyed in many ways. It is a refreshing drink on its own and also a great base for cocktails and mocktails.
- As a standalone beverage
- In cocktails and mocktails
- As a mixer for juices
- To add fizz to drinks
Sparkling water can be served chilled straight from the bottle or can. For a more elaborate drink, it can be poured over ice and garnished with a slice of lemon, lime, or cucumber. It is frequently used as a base for mixed drinks, where its carbonation can lighten the flavor of spirits or juices. Some people also use it to add a bubbly texture to non-alcoholic beverages, such as fruit purees or herbal infusions. Its clean taste makes it a good complement to a wide range of flavors.
How it differs from similar foods
It also differs from seltzer water, which is artificially carbonated, by often being naturally carbonated or having a simpler carbonation process.
Who it is for
Anyone looking for a hydrating and refreshing beverage without added sugars or artificial sweeteners.
How to keep the rest
To maintain its fizziness, sparkling water should be stored in its original, unopened container in a cool, dark place. Once opened, it is best to reseal the container tightly and refrigerate it. Consume opened sparkling water within a few days to enjoy its effervescence.